Rot Kraut (Red Cabbage) | Public Domain Recipes

Ingredients

• 5 pound red cabbage, sliced
• 3 apples, peeled and sliced
• 1/2 pound onions, sliced
• 1/2 cup margarine
• 1 pint red wine or 1/2 cup vinegar
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon caraway seeds