Lemon almond meringue tart - Serving Dumplings

Lemon almond meringue tart - Serving Dumplings

www.servingdumplings.com

I love lemon meringue tart, it just tastes likes spring. It's made with a crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure

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Ingredients

  • 250 g flour
  • 125 g cold butter
  • 90 g sugar
  • pinch of salt
  • 1 organic egg
  • 1 egg yolk from an organic egg
  • zest from 1/2 organic lemon
  • seeds from 1/2 vanilla pod

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