Perfect Sushi Rice Instant Pot or Stovetop NoFail Recipe
Master Sushi Rice Instant Pot or stovetop at home This easy recipe guarantees perfect results every time Fluffy slightly sticky and subtly sweet the base for…
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Cooking tools:
- Pressure cooker
- Sushi rolling mat
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Wooden spoon
- Fan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Kitchen timer
Ingredients
- 2 cups (400g) Japanese short-grain rice (sushi rice, not jasmine or long-grain)
- 2 ¼ cups (530ml) cold water (for Instant Pot) / 2 ½ cups (590ml) cold water (for Stovetop)
- ¼ cup (60ml) rice vinegar (unseasoned)
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) salt
- Optional: 1 piece (2-inch) kombu seaweed (for added umami – remove before cooking)
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