Sushi Rice
A simple and easy way to cook perfect Sushi Rice on stove, without a rice cooker, season with rice wine vinegar, sugar and salt. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Pot
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 1 cup short grain rice
- 1½ cups water
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- ½ tsp salt
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