Asparagus Pithiviers with Watercress Sauce - Vegetarian Society
Experience the taste of spring with Asparagus Pithiviers and Watercress Sauce—vegan, dairy-free, and perfectly prepared in under an hour. Perfect for veggie lovers!
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Ingredients
- 225g ready rolled puff pastry
- 1 tbsp soya milk, to glaze
- 25g sesame seeds
- 25g soya margarine
- 3 spring onions
- 300ml vegetable stock
- 2 bunches watercress
- Salt
- freshly ground pepper
- garlic, whole and unpeeled
- 100g asparagus, chopped into 2" pieces
- 4 baby sweetcorn, chopped into 2"pieces
- 25g unbleached flour
- 180g soya milk
- 45ml vegetarian white wine
- 50g ground pine nuts, roasted
- 1 tsp mustard
- 1 handful fresh flat-leaf parsley, chopped (reserve a few leaves for garnish)
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