Hoisin lamb stir-fry | Women's Weekly Food

Name: Hoisin lamb stir-fry | Women's Weekly Food
Ingredients: 1 tablespoon peanut oil; 1 large_piece (200g) brown onion, chopped finely; 2 clove garlic, crushed; 5 centimetre (2-inch) piece (25g) fresh ginger, grated; 1 fresh long red chilli, chopped finely; 600 gram (1¼ pounds) minced (ground) lamb; 1/4 cup (60ml) hoisin sauce; 2 tablespoon lime juice; 227 gram (7 ounces) canned water chestnut slices, drained, rinsed, chopped finely; 250 gram (3 cups) bean sprouts; 1 cup fresh mint leaves, loosely packed; 8 large_piece iceberg lettuce leaves

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Hoisin lamb stir-fry for 4, cooked in just 25 minutes—quick, easy, and full of flavor! Perfect weeknight dinner.

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Ingredients

1 tablespoon peanut oil
1 large_piece (200g) brown onion, chopped finely
2 clove garlic, crushed
5 centimetre (2-inch) piece (25g) fresh ginger, grated
1 fresh long red chilli, chopped finely
600 gram (1¼ pounds) minced (ground) lamb
1/4 cup (60ml) hoisin sauce
2 tablespoon lime juice
227 gram (7 ounces) canned water chestnut slices, drained, rinsed, chopped finely
250 gram (3 cups) bean sprouts
1 cup fresh mint leaves, loosely packed
8 large_piece iceberg lettuce leaves