Steamed Fish with Calamansi Cream Sauce Recipe

Steamed Fish with Calamansi Cream Sauce Recipe

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Elevate your steamed fish dish with a delightful white wine cream sauce.

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Ingredients

  • 1 whole cream dory ((use fillet), cut into 4 steaks)
  • 1 Table Spoon Butter
  • 1 piece red onion (finely chopped)
  • 1 teaspoon Calamansi Juice
  • 1/2 Cup white wine
  • 1/4 Cup chicken stock
  • 1/4 Cup cream
  • 1 teaspoon mayonnaise
  • 1 Cup green peas
  • 1 teaspoon parsley sprigs ((optional), chopped)
  • Salt

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