Sautéed Fish with Crawfish Cream Sauce Recipe - (3.4/5)

Ingredients

• 1/4 cup plus 2 TB olive oil
• 1 cup chopped yellow onions
• Essence to taste
• 1 lb crawfish tails, peeled & deveined
• 1 cup peeled, seeded, & chopped fresh or canned tomatoes
• 1 TB minced garlic (about 3 medium-size cloves)
• Salt & pepper to taste
• 2 cups heavy cream or half & half or combo of both
• 1 TB Worcestershire sauce
• 1 TB hot sauce, such LA Hot Sauce or Crystal Hot Sauce
• 1/4 cup chopped green onions, green parts only
• 4 fish fillets
• 2 tsp chopped fresh parsley