Muffuletta Deviled Eggs Recipe - Blue Plate Mayonnaise
The one-of-a-kind flavors of New Orleans’ favorite sandwich are stuffed into our Muffaletta Deviled Eggs made with extra-rich mayonnaise. Find the recipe at Blue Plate® Mayonnaise.
Ingredients
- 6 eggs, hard boiled and peeled
- 1/3 cup Blue Plate®️ Mayonnaise
- 2 tablespoons New Orleans-style olive salad, finely chopped
- 2 tablespoons assorted charcuterie such as salami, sopressata and prosciutto, finely chopped
- 3/4 teaspoon capers, chopped
- 1/2 teaspoon lemon juice
- 1/8 teaspoon celery seeds
- 1/8 teaspoon cayenne pepper
- Dash of hot sauce
- Sesame seeds, for garnish
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