Rutabaga and Parsnip Mash | Blue Flame Kitchen
Sick of plain mashed potatoes? Jazz it up with rutabaga and parsnip!
Ingredients
- 5 cups cubed peeled rutabaga
- 5 cups cubed peeled parsnips
- 2 cups cubed peeled potatoes
- 4 tbsp melted salted butter
- 1 tbsp liquid honey
- 1 clove garlic, finely chopped
- ½ tsp salt
- ½ tsp freshly ground pepper
- 1 tbsp chopped fresh Italian parsley, optional
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