Rutabaga and Parsnip Mash | Blue Flame Kitchen

Rutabaga and Parsnip Mash | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Sick of plain mashed potatoes? Jazz it up with rutabaga and parsnip!

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Ingredients

  • 5 cups cubed peeled rutabaga
  • 5 cups cubed peeled parsnips
  • 2 cups cubed peeled potatoes
  • 4 tbsp melted salted butter
  • 1 tbsp liquid honey
  • 1 clove garlic, finely chopped
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • 1 tbsp chopped fresh Italian parsley, optional

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