Coffee Christmas Pavlova - Savour School : Savour School

Ingredients

• vegetable oil spray, for greasing
• 150 g egg whites
• pinch cream of tartar
• 200 g caster sugar
• 20 g cornflour, sieved
• 4 g gold gelatine sheets, or 2 sheets of gelatine
• 150 g fresh cream (A)
• 35 g caster sugar
• 10 g vanilla bean paste
• 30 ml coffee, Jura Espresso
• 235 g fresh cream (B)
• 100 g fresh cream 35% fat
• pinch salt
• 15 g liquid glucose
• 90 g caster sugar
• 40 g unsalted butter
• 200 g good-quality dark chocolate
• 150 g caster sugar
• 20 g unsalted butter