Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad | Publix Super Markets
Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad
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Cooking tools:
- Oven
- Square baking dish
- Cooking spray
- Cutting board
- Chef's knife
- Mixing bowl
- Aluminum foil
- Measuring cup
- Spoon
- Citrus press
- Serving bowl
- Plate
- Tongs
Ingredients
- cooking spray
- 2 tablespoons fresh cilantro, coarsely chopped
- 1 small tomato, finely chopped
- 1/2 chilled Deli rotisserie chicken (2 cups), chopped
- 3/4 cup refried beans
- 2 (10-oz) cans enchilada sauce
- 6 (10-inch) flour tortillas
- 1 (2.25-oz) can sliced black olives with jalapeño (drained)
- 1 1/2 cups Mexican-blend cheese
- aluminum foil
- 3 medium avocados
- juice of 1 lime
- 3/4 cup Deli mild salsa
- 1 (8-oz) bag shredded lettuce
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