Sunday Dinner: Chicken Enchiladas and Salsa
Chicken Enchiladas and Salsa offer a comforting Sunday dinner with flavorful layers of cheese and cream. Perfect for sharing or doubling!
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Ingredients
- 1 Rotisserie chicken, chopped – Freeze half for another use
- 8 oz pepper jack cheese, shredded
- 8 oz cheddar cheese, shredded
- 1/4 c ranch dressing
- 1/4 c sour cream
- 1 small can chopped green chilies
- 10 flour tortillas
- 1 1/2 heavy cream
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