Easy Steak Diane

Ingredients

• 1 pound beef Petite Tender Medallions, cut 3/4 inch thick
• 2 to 3 teaspoons lemon pepper
• 2 teaspoons olive oil
• Chopped fresh parsley
• 1 tablespoon olive oil
• 8 ounces mushrooms
• 2 tablespoons finely chopped shallots or onion
• 2 tablespoons brandy
• 1/2 cup whipping cream
• 2 teaspoons Worcestershire sauce