Steak Diane — YoungstownRecipes.com
Tender filets smothered in a creamy cognac sauce with mushrooms and shallots and finished with parsley and chives.
Ingredients
- 4 4 oz. Beef Tenderloin Medallions (4 oz. each - 3/4" thick)
- 2 Tbsps EVOO
- 2 Tbsps Butter (unsalted)
- 8 oz. Cremini Mushrooms (sliced)
- 1 medium Shallot (or several Green Onions) (minced)
- 1 Tbsp Tomato Paste
- 1/3 cup Cognac or Brandy
- 1/2 cup Beef Stock (low-sodium)
- 1/2 cup Heavy Cream
- 2 tsps Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 Tbsp Chives or Scallions (minced)
- 1 Tbsp Flat-Leaf Parsley (minced)
- Salt and Pepper (to taste)
More Like This
Steak Diane
goodcooking.com
Dazzle Your Dinner Guests with Delectable Steak Diane
inventedrecipes.com
Steak Diane - dgratis.info
dgratis.info
Steak Diane | Emerils.com
emerils.com
Easy Steak Diane
beefitswhatsfordinner.com
Best Steak Diane Recipe - How to Make Steak Diane
delish.com
Steak Diane Recipe | Food Network
foodnetwork.com
Steak Diane | Recipe Reader
recipereader.com