Easy Steak Diane : The Marbled Meat Club
A flavorful cream sauce is served with mushrooms and tender beef medallions.
Ingredients
- 400 gr beef Petite Tender Medallions, cut 2 cm thick
- 2 to 3 teaspoons lemon pepper
- 2 teaspoons olive oil
- Chopped fresh parsley
- 1 tablespoon olive oil
- 250 grams mushrooms
- 2 tablespoons finely chopped shallots or onion
- 2 tablespoons brandy
- 1/2 cup whipping cream
- 2 teaspoons Worcestershire sauce
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