Chicken Parm Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Parm Sandwich !
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Cooking tools:
- Meat tenderizer
- Grater
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Can opener
- Plate
Ingredients
- 4 6 oz Pieces of Chicken Breast, pounded thinly
- 2 Cloves of Garlic, minced
- 1 Small Onion, finely chopped
- 1 Fresno Chili, deseeded and finely minced
- 2 Tbsp of Fresh Chopped Parsley
- 2 Tbsp of Fresh Chopped Basil
- 24 oz can of Tomato Passata or Crushed Tomatoes
- 2 Tbsp of Olive Oil
- 4oz Ball of Mozzarella, thinly sliced
- Freshly Grated Parmiggiano Reggiano (parmesan cheese)
- Salt
- Pepper
- 4 Steak Rools or any other crusty Italian rolls, split in half
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