Chicken Parm Meatloaf Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Parm Meatloaf!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 lb of Ground Turkey or Ground Chicken
- 1 Egg
- 1/3 cup of Marinated Sauce
- 2 Cloves of Garlic, grated or minced
- 1/2 cup of Breadcrumbs
- 2 Tbsp of Grated Yellow Onion
- 2 tsp of Italian Seasoning
- 1/2 cup of Freshly Grated Parmigiano
- Salt to taste
- About 2/3 cup of Marinara Sauce (you might need a bit more)
- 3/4 cup of Shredded Mozzarella
- Freshly Grated Parm
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