Chicken Parm Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 6 oz Pieces of Chicken Breast, pounded thinly
• 2 Cloves of Garlic, minced
• 1 Small Onion, finely chopped
• 1 Fresno Chili, deseeded and finely minced
• 2 Tbsp of Fresh Chopped Parsley
• 2 Tbsp of Fresh Chopped Basil
• 24 oz can of Tomato Passata or Crushed Tomatoes
• 2 Tbsp of Olive Oil
• 4oz Ball of Mozzarella, thinly sliced
• Freshly Grated Parmiggiano Reggiano (parmesan cheese)
• Salt
• Pepper
• 4 Steak Rools or any other crusty Italian rolls, split in half