Sunday Night Chicken Parm Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Sunday Night Chicken Parm!
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Oven
- Mixing bowl
- Plate
- Baking dish
- Paper towel
- Stove
- Wooden spoon
- Tongs
- Colander
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Aluminum foil
Ingredients
- 4 6oz Chicken Breast
- 2 Eggs
- Freshly Grated Parm
- 1-1/2 cups of Bread Crumbs
- Salt
- Pepper
- Light Olive Oil for shallow Frying
- 3 Tbsp of Olive Oil
- 1 Small Yellow Onion, finely minced
- 3 Cloves of Garlic, peeled but not chopped
- 32 oz Can of San Marzano Tomatoes, crushed
- Fresh Basil
- Salt, to taste
- 1 cup of Whole Milk Ricotta
- Fresh Mozzarella
- 12 oz of Penne or Pasta of your choice
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