Vegan Malai Kofta | Indian veggie balls | Recipe - Zucker&Jagdwurst

Ingredients

• 500 g (17.6 oz) soft-boiled potatoes
• 60 g (2.1 oz) carrots
• 80 g (2.8 oz) peas from the can
• 50 g (1.7 oz) chickpeas from the can
• 30 g (1 oz) cashew nuts
• 10 g (0.35 oz) cornstarch
• 2 tsp ground coriander
• 1/2 tsp chilli powder
• 1 tsp salt
• 2 onions
• 2 cloves of garlic
• 40 g (1.4 oz) fresh ginger (weighed with peel)
• 2 tbsp coconut oil
• 1 tsp garam masala
• 1/2 tsp turmeric
• 2 tsp coriander
• 1 tsp cumin
• 1 tsp chilli powder
• 1 tsp agave syrup
• 750 ml (3 cups) sieved tomatoes
• 250 ml (1 cup) plant-based cream
• 25 g (0.9 oz) cashew nuts
• 1 tbsp fresh lemon juice
• 250 g (8.8 oz) basmati rice
• 1 bay leaf
• 1/2 tsp of caraway seeds
• 1 tsp ground cardamom
• 1 tsp ground anise
• 1 cinnamon stick
• 1/2 tsp salt
• 5 g (0.17 oz) fresh cilantro
• 1 lemon
• 50 g (1.7 oz) cashew nuts