Malai Kofta – Thyme N Vine

Ingredients

• 3 medium sized potatoes, boiled & mashed
• 1 cup cottage cheese/paneer grated
• 2 tbsp cashews chopped for crunchy bite
• 2 tbsp raisins (optional if you like sweet crunch in your koftas)
• 2 tbsp plain flour
• 2 chillies, finely chopped
• 2 tbsp coriander, finely chopped
• 1 tsp coriander cumin powder
• 1 tsp salt
• oil for frying
• 4 tbsp oil
• 2 onions sliced
• 2 tbsp ginger garlic paste
• 4 tomatoes sliced
• 2 tbsp cashews
• 1 tbsp butter
• 2 tsp cumin
• 4 pods cardamom
• 3 bay leaves
• 2×1 inch cinnamon
• 4 cloves
• 1 tsp kashmiri red chilli powder
• ½ tsp turmeric powder
• 2 tsp coriander cumin powder
• 2 tsp salt
• 3/4 cup cream
• 1 cup water
• 2 tsp kasuri methi crushed/dried fenugreek leaves
• 1 tsp garam masala