Wine Road Recipes

Ingredients

• 2 pounds Beef diced
• 1/2 cup Bacon diced
• 12 Pearl Onions peeled
• 3 tablespoons Butter
• 3 Carrot sliced
• 2 Celery Stalks
• 3 sprig Thyme
• 3 leaf Laurel
• 4 tablespoons Flour
• 4 tablespoons Tomato Paste
• 3 1/4 cups Red Wine
• 3 1/3 cups Water
• 3 tablespoons Cognac
• 3 cloves Garlic crushed
• 3/4 Orange Peel
• Peppercorn
• Salt
• 12 each Button Mushrooms cut in half