Wine Road Recipes

Ingredients

• 12 Strips of Bacon
• 2 Pork Tenderloins
• 3/4 cup Williamson Wines Balsamic Garlic and Herb Jam (divided into 1/4 cup and 1/2 cup portions)
• Salt and Pepper to taste
• 1 Red Onion thinly sliced
• 1 tablespoon Sugar
• 2 cups Red Wine