Wine Road Recipes

Ingredients

• 3 pounds beef stew meat (boneless chuck)
• 1 bottle red wine
• 1/3 cup red wine vinegar
• 2 onions, chopped
• 2 carrots, chopped
• 6 cloves
• 1/2 teaspoon salt, plus more, to taste
• 1/2 teaspoon freshly ground pepper, plus more, to taste
• 1 bouquet garni
• 4 tablespoons olive oil, plus more as needed
• 1/4 pound bacon, cut into small pieces
• 2 garlic cloves, crushed
• 1 orange, zested and juiced
• 1/2 cup black olives
• 6 Yukon Gold potatoes
• Chopped fresh flat-leaf parsley