Wine Road Recipes

Ingredients

• 1/4 cup olive oil
• 3 pounds boneless lean beef, cut into 1-inch cubes
• 6 ounces bacon, diced
• 1 carrot, sliced
• 1 yellow onion, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 tablespoon all-pupose flour
• 10 ounces fresh mushrooms
• 3 garlic cloves, chopped
• 2 tablespoons tomato paste
• 3 fresh flat-leaf parsley sprigs
• 1 sprig bay leaves
• 1 fresh thyme sprig
• 3 cups cheap red wine (can be from yesterday)
• 2 1/2 cups beef stock, plus more if needed
• 3 tablespoons unsalted butter
• 20 pearl onions, peeled
• Cooked potatoes or rice for serving
• Chopped fresh flat-leaf parsley for garnish