One Pan Steam-Baked Risotto | Combi Steam Oven Recipes
For this creamy combi oven risotto recipe, you’ll use the Anova Precision Oven to first cook with 30% steam, then cook with no steam, and finish at full steam. Like traditional risotto made on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 4 Tbsp of cold unsalted butter, divided
- 1/2 large of white or yellow onion, diced
- 1 cup of arborio rice
- 0 of Kosher salt and freshly ground black pepper
- 3 cups of chicken stock, at room temperature
- 1 tsp of white wine vinegar
- 1 cup of freshly grated Parmesan cheese
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