Steam-Roasted Sheet Pan Black Pepper Chicken | Combi Steam Oven Recipes

Ingredients

• 5 Tbsp of soy sauce, divided
• 3 Tbsp of dry sherry, divided
• 1 lb of boneless, skinless chicken thighs, thinly sliced (see note)
• 3 stalks of celery, sliced on the bias
• 1 small of onion, roughly chopped
• 4 large cloves of garlic, minced
• 2 tsp of minced fresh ginger
• 1 Tbsp of peanut or sesame oil
• 1/4 cup of chicken broth
• 2 Tbsp of oyster sauce
• 1 1/2 Tbsp of cornstarch
• 1 Tbsp of rice vinegar
• 2 tsp of coarsely ground black pepper