Asparagus with Gochujang Sauce
An easy Korean vegetable dish to prepare, Asparagus with Gochujang Sauce uses gochujang, a fermented sweet chilli paste. Spice it up at your next meal!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Plate
Ingredients
- 450gm asparagus
- 2 tsp garlic (minced)
- Oil
- Sweet and sour gochujang sauce (Cho-gochujang)
- 2 tbsp gochujang (Korean red chili pepper paste)
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp minced garlic
- 1 tsp sesame oil
- ½ tsp sesame seeds
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