Asparagus with Spicy Gochujang Glaze • Kroll's Korner
Maybe I am late on this…but have you all heard of Gochujang (hot pepper paste) ?! According to the March 2016 edition of Food Business News, it is supposed to b
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Serving bowl
Ingredients
- 2 bunches asparagus (cut ends off and cut spears into thirds)
- 1 Tbsp. Gochujang paste
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. sesame seeds
- 1 tsp. chopped garlic
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