Filipino Crispy Pata Dish | Filipino Dishes and Recipes
Crispy Pata is yet another traditional Filipino Dish made from fried pork legs. Pata which means Pork Feet in the Spanish is quite popular due to its crispiness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipino-recipes.com.
Ingredients
- Pork Leg (Pata) with Skin: 1
- Water: 4 litres
- Salt: 2 tbsp.
- Cooking Oil
- Bay Leaves: 3
- Red Onion: 1
- Garlic: 3 Cloves
- Sugar: 2 tbsp
- Water: 0.5 Cup
- Vinegar: 1 Cup
- Soy Sauce: 1/4 cup
- Black Pepper: 1 tbsp (grinded)
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