Filipino Pork Crispy Pata Recipe
At birthday parties, fiestas, special occasions, and sometimes even during ordinary days — there is one pork dish that is often enjoyed by Filipinos, wherever t
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Cooking tools:
- Pot
- Stove
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 pc whole pork leg (cleaned)
- 6 pcs dried bay leaves
- 4 pcs star anise (optional)
- 2 tbsp whole peppercorn
- 6 tsp salt
- 2 tsp garlic powder
- 2 tsp ground black pepper
- 12 cups water
- 6 cups cooking oil
- 1 cup white vinegar
- 1/4 cup soy sauce
- 4 cloves garlic (crushed and chopped)
- 1 pc red onion (minced)
- 1 tsp sugar
- ground black pepper (to taste)
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