Hot-smoked salmon with lemon and dill couscous recipe | delicious. magazine
Not up for cooking? No problem. No oven, hob or barbecue is needed for this hot-smoked salmon salad. Just a kettle, a few simple ingredients and 20 minutes.
Ingredients
- 320g couscous
- 400ml freshly boiled water from a kettle
- 200g spinach
- 4 tbsp olive oil
- Finely grated zest and juice 1 lemon
- 1 tbsp dijon mustard
- 1 garlic clove, crushed
- 5 spring onions, finely sliced
- Small bunch fresh dill, roughly chopped
- 3 hot-smoked salmon fillets
More Like This
Fast Hot-Smoked Salmon, Chickpea and Couscous Salad
quitelike.com
Hot-smoked salmon salad with roasted lemon dressing recipe
nzwomansweeklyfood.co.nz
Lemon and dill smoked salmon salad with couscous - ASC North America
us.asc-aqua.org
Recipe Hot-smoked salmon salad with a chilli lemon dressing - Recipes.camp
recipes.camp
Hot smoked salmon with dill lemon sauce – BBQ-Heroes
bbq-heroes.com
Hot Smoked Salmon and Couscous Salad - Ainsley Harriott
ainsley-harriott.com
Smoked Salmon Salad Recipe with Lemon Dill Vinaigrette
feelgoodfoodie.net
Lemon Herb Salmon with Couscous - Meals You Love | Meals You Love
mealsyoulove.com