Vegetarian Cauliflower Buffalo Wings

Ingredients

• 1 Large Head of cauliflower, broken down into florets
• 1/3 cup water or milk
• 1/4 cup all-purpose flour (or rice flour, if making gluten-free)
• 1 tablespoon butter, melted
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• kosher salt and freshly ground Black Pepper, to taste
• 1/3- 1/2 cup Frank’s hot sauce (or any brand you prefer)