Creamy Buttermilk and Parsley Mashed Potatoes | Idaho Potato Commission
- Slice all potatoes in half, place in a large pan, and cover with cool water. - Bring to a boil for 25-35 minutes or until potatoes are tender enough to mash. - Drain water and add remaining...
Ingredients
- 8-10 large Idaho® gold potatoes
- ½ cup soft butter
- 1 teaspoon kosher salt
- ½ cup Parmesan cheese, shredded
- 1-1 ½ cups buttermilk
- 1-2 cups heavy cream
- 1 bunch of flat leaf parsley, rough chopped 
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