Red Pesto & Mozzarella Chicken with Tomato & Rocket Couscous - Ainsley Harriott
Quick and easy red pesto chicken with mozzarella, served over tomato and rocket couscous—perfect for weeknight dinners.
Ingredients
- 2 chicken breasts, skinless
- 3-4 tbsp good quality red pesto
- pinch of chilli flakes (optional)
- 150g hard mozzarella, grated
- 1 x packet of Ainsley Sundried Tomato & Garlic Couscous
- handful of cherry tomatoes
- handful of rocket leaves
- basil leaves, torn, to garnish
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