Chicken and rocket risotto | Women's Weekly Food

Chicken and rocket risotto | Women's Weekly Food

www.womensweeklyfood.com.au

Creamy, savoury chicken risotto with fresh, peppery rocket makes a great weekend lunch or mid-week dinner. You can add sliced mushrooms when you cook the onion

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Ingredients

  • 4 cup chicken stock
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cup arborio rice
  • 1 garlic clove, crushed
  • 1/2 cup grated parmesan
  • 60 gram butter, chopped
  • 2 cup shredded cooked chicken
  • 70 gram packet baby rocket leaves

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