Shrimp Pad Thai Loaded Curly Fries - Potatoes USA - Philippines

Ingredients

• ⅓ cup (80ml) Tamarind Paste
• ⅔ cup (150g) Brown Sugar
• ¼ cup (60ml) Fish Sauce
• ⅓ cup (80ml) Oyster Sauce
• 2.2 lbs. (1kg) Shrimp, peeled and deveined
• 1 tablespoon (15ml) Peanut Oil (Vegetable Oil can be subbed)
• 1-½ cups (200g) Yellow Onions, sliced
• 2 cups (300g) Bean Sprouts
• 1 cup (150g) Green Onions, cut into 2 inch pieces
• 1 cup (150g) Carrots, cut into julienne strips
• ½ cup (100g) Chopped Peanuts
• 4 cup (60ml) Fish Sauce
• ⅓ cup (80ml) Lime Juice
• 2 tablespoons (25g) Granulated Sugar
• 3 each (3g) Thai Chilies
• 3 each (15g) Garlic Cloves, sliced
• As Needed Vegetable Oil for Frying
• 2.2 lbs. (1 kg) Frozen Curly Fries
• 12 each Large Eggs, fried sunny side
• ½ cup (4g) Coriander (Cilantro) leaves, picked
• 6 each Limes, cut in half