Artichoke Bread – Santa Clara County Farm Bureau

Artichoke Bread – Santa Clara County Farm Bureau

www.santaclarafarmbureau.org

Delightful Artichoke Bread recipe from the Gilroy Assistance League, perfect for repeated use—try it now!

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Ingredients

  • 2 French baguettes
  • 3/4 cup butter, melted
  • 4 cloves garlic, chopped
  • 1 cup sour cream
  • 6 ounces grated Monterey Jack Cheese
  • 1 cup Parmesan, grated
  • 2 – 14 ounce cans artichoke hearts, drained & chopped
  • Pepper to taste
  • 6 ounces grated Cheddar cheese

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