Artichoke Bruschetta Recipe - New York Bakery
At New York Bakery, our passion for breadmaking stretches back 90 years. Check out our Artichoke Bruschetta recipe by clicking here!
Ingredients
- 6 pieces New York Bakery® Ciabatta Rolls with Real Cheese
- 1/2 cup regular or light mayonnaise
- 6 sun-dried tomatoes packed in oil, chopped
- 2 tablespoon chopped fresh basil
- Dash of hot sauce
- 1 (8 ounce) can artichoke hearts quarters, drain
- 1/4 cup crumbled feta cheese
- 3 scallions, chopped
- 1 teaspoon lemon zest, optional
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