Artichoke Bread – Santa Cruz County Farm Bureau
Artichoke Bread filled with sour cream, cheese, and sautéed bread—trustworthy recipe shared by Marty Gold, a long-time friend of the Santa Cruz County Farm Bureau. Perfect for gatherings!
Ingredients
- 2 French baguettes
- 3/4 cup butter, melted
- 4 cloves garlic, chopped
- 1 cup sour cream
- 6 ounces grated Monterey Jack Cheese
- 1 cup Parmesan, grated
- 2 – 14 ounce cans artichoke hearts, drained & chopped
- Pepper to taste
- 6 ounces grated Cheddar cheese
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