Recipe: Bean Salad

Recipe: Bean Salad

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The recipe for an Egyptian Bean Salad, including ingredients and cooking tips

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Ingredients

  • 16 -ounce bag frozen French cut green beans.
  • 16 -ounce can black eyed peas.
  • 2 large ripe tomato(s), chopped.
  • 1/2 cup(s) chopped parsley.
  • 4 scallions, chopped.
  • Juice of 2 lemon(s)
  • 1 Tablespoon vegetable oil.
  • salt and pepper to taste.

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