Recipe: Bean Salad
The recipe for an Egyptian Bean Salad, including ingredients and cooking tips
Ingredients
- 16 -ounce bag frozen French cut green beans.
- 16 -ounce can black eyed peas.
- 2 large ripe tomato(s), chopped.
- 1/2 cup(s) chopped parsley.
- 4 scallions, chopped.
- Juice of 2 lemon(s)
- 1 Tablespoon vegetable oil.
- salt and pepper to taste.
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