Ravenview Recipes – Bean Salad

Ingredients

• 1/3 cup honey
• 1/3 cup olive oil
• 3/4 cup apple cider vinegar
• 1 19oz can chickpeas, drained and rinsed
• 1 19oz can black beans, drained and rinsed
• 1 cup frozen corn niblets
• 1/2 cup onion, finely diced
• 1/2 cup celery, finely diced
• 1/2 cup red pepper, yellow or orange or green
• 1/4 cup fresh parsley, chopped
• Combine all the salad ingredients into a bowl with a lid. Pour the cooled dressing over the bean mixture and either mix with a spoon or put on the lid of the bowl and give it a shake.
• Chill for about 4 hours going back now and then to give it another shake.
• Serve with a slotted spoon.