Weekday Roast Chicken With Lemon and Garlic | Experience Life
Roasted chicken and potatoes, fragrant with garlic and lemon . . . on a weeknight? Yes! The key is to butterfly the chicken so it can lie flat on the baking sheet, which helps it roast faster. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 3-lb. chicken, preferably organic and free-range, butterflied
- Salt
- Extra-virgin olive oil for baking sheet, plus 1 tbs. for the potatoes and 1½ tbs. for the bird
- 1 lb. small potatoes
- 8 garlic cloves
- 1 lemon, cut crosswise into ¼-inch slices
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