Roasted chilli and lemon chicken
Roasted chilli and lemon chicken with buttery herbs, juicy lemons, and tender chicken—quick, easy, and delicious! Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter, at room temperature
- 2 lemons, finely grated zest, juice of 1, other lemon sliced
- 1 teaspoon chilli and garlic pasta
- 1.8 kilograms chicken, butterflied, washed, dried
- 1/2 cup water
- 4 large potatoes, peeled, quartered
- 300 grams pumpkin, cut into wedges
- salad leaves, to serve
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