Gluten Free Light and Fluffy Biscuits – Rise Above Gluten

Ingredients

• 1 1/2 cups gluten free flour mix
• 1/2 cup tapioca flour
• 1 tsp. baking powder
• 1 tsp. salt
• 3/4 tsp. baking soda
• 1 tsp. xanthan gum
• 1/2 stick of butter (chilled in the freezer)
• 1 c. rice milk
• 1 tsp. cider vinegar
• 1 egg, beaten (or your favorite egg replacement)