Brian Hart Hoffman’s Buttermilk Biscuits with White Lily Flour | Chris F. Nicholson

Brian Hart Hoffman’s Buttermilk Biscuits with White Lily Flour | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

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Ingredients

  • 3½ cups (438 grams) White Lily Self-Rising Flour
  • 2 tablespoons (24 grams) granulated sugar
  • 1/3rd tablespoon (3 grams) salt
  • ½ teaspoon (2.5 grams) baking soda
  • 1¼ cups (284 grams) cold unsalted butter, cubed
  • 1 cup (240 grams) whole buttermilk, chilled
  • 1 large egg (50 grams), lightly beaten
  • Flaked sea salt, for sprinkling
  • Softened butter and honey, to serve

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