White Lily Light and Fluffy Biscuits
Have you ever wondered how to make the perfect light and fluffy biscuits that melt in your mouth? Look no further! In this article, we will explore the
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Cooking tools:
- Cookie cutter
- Oven
- Toothpick
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 2 cups of White Lily Enriched Bleached Self-Rising Flour or White Lily Enriched Unbleached Self-Rising Flour
- ¼ cup of Crisco All-Vegetable Shortening
- ¾ cup of buttermilk
- 2 tablespoons of melted butter (Optional)
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