Brian Hart Hoffman’s Buttermilk Biscuits with White Lily Flour
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chrisfnicholson.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pastry cutter
- Rolling pin
- Round cookie cutter
- Baking sheet
- Freezer
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3½ cups (438 grams) White Lily Self-Rising Flour
- 2 tablespoons (24 grams) granulated sugar
- 1/3rd tablespoon (3 grams) salt
- ½ teaspoon (2.5 grams) baking soda
- 1¼ cups (284 grams) cold unsalted butter, cubed
- 1 cup (240 grams) whole buttermilk, chilled
- 1 large egg (50 grams), lightly beaten
- Flaked sea salt, for sprinkling
- Softened butter and honey, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White Lily Light and Fluffy Biscuits
chefwiz.com
Homemade Biscuits
chrisfnicholson.com
Buttermilk Biscuits from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax a
app.ckbk.com
Buttermilk Biscuits from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax a
app.ckbk.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Classic-Southern-Biscuits-LEAD-1-7df1c5c4937c4a10a524adfdc57050c5.jpg)
Classic Southern Buttermilk Biscuits Recipe
simplyrecipes.com
Buttermilk Biscuits
shebonny.com
Cathead Biscuits
chefadora.com
Light Buttermilk Biscuits
robertstjohn.com