Beet Salad with Roasted Pumpkin Seeds – Soil Born Farms
2 pounds beets, stems removed 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 tablespoon basil, minced 1/4 teaspoon salt 1/8 teaspoon pepper 5
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Serving bowl
Ingredients
- 2 pounds beets, stems removed
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon basil, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 tablespoons olive oil
- 1/4 cup pumpkin seeds, roasted and salted
- 1/2 cup scallions, minced
- 1/2 cup crumbled goat or feta cheese
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